March 23rd / Bullseyes and Beef: A Sig Sauer Experience with Renowned Chef Austin Simmons / BTO Range, TX

March 23, 2025
2pm to 6pm
Cost: $300

Experience a day of distinction at BTO Range and Training Center’s Bullseyes and Beef event. This exclusive evening invites you to enjoy world-class shooting and gourmet dining in an atmosphere like no other. As if the previous wasn’t enticing enough, you may just bring home a new addition to your arsenal!

Your afternoon will begin with the Sig Sauer Experience, where you’ll have the opportunity to handle and shoot an array of Sig Sauer pistols and rifles on our premier 100 yd indoor range and don’t worry about ammo- it’s on us! Whether you’re a seasoned shooter or a firearms enthusiast, this experience offers a chance to enjoy a dynamic, hands-on session with Sig Sauer’s finest pistols and rifles.

Once you’ve unleashed some energy on the range, head to our dining area for a one-of-a-kind steak feast, prepared by the legendary Chef Austin Simmons of Chef and Rancher (formerly of Tris). Known for his exceptional skills and dedication to quality, Chef Austin offers a culinary experience rooted in a deep commitment to superior beef, raised with the utmost care and respect. Paired with a bourbon or a non-alcoholic beverage, this meal promises to be a highlight of your evening.

Thanks to our generous partners at Sig Sauer, your $300 ticket not only grants you access to an unforgettable evening but also gives you a chance to win a Sig Sauer MCX Regulator in FDE, chambered in 7.62×39, valued at $2999! As an added bonus, every attendee will receive an exclusive Sig Sauer swag bag to take home, packed with gear.

Don’t miss this action-packed evening of shooting, savory steak, spirits, swag, and a chance to win a Sig Sauer MCX Regulator! Get your tickets now as limited spots are available.

About Chef Austin Simmons:

Chef Austin Simmons is a culinary visionary whose commitment to excellence shines through every dish. After his success at Tris on the Waterway, he founded Chef and Rancher, a program dedicated to delivering the finest, ethically raised beef, reflecting his passion for sustainability and quality.

His approach to food is rooted in a deep respect for the animals and the land, ensuring that every cut of meat is carefully sourced and prepared. Dining with Chef Simmons is more than just a meal; it’s an experience that connects you to the heart of fine dining.

Chef Simmons also dedicates his time and skills to community service, traveling 4,000 miles to cook for firefighters battling the Los Angeles wildfires, preparing over 3,000 meals to lift their spirits. His heart for service continues to inspire, creating meaningful connections through food.